About recipe
You can customize Shio Koji dressing to your own taste. You can change the oil from olive oil to sesame oil, perilla oil, flaxseed oil, avocado oil, etc., and enjoy their respective flavours. You can also try using different types of vinegar such as grain vinegar, fruit vinegar, balsamic vinegar, and so on. Please give it a try.
Ingredients
- 3 tbsp of Shio Koji
- 2 tbsp of vinegar
- 2 tbsp of olive oil
- A pinch of black pepper
Instructions
- Mix all the ingredients together.
- Add the minced tomatoes, minced onions, or basils if you like.
- Shio Koji dressing can be stored in the refrigerator for one week.