Shiro Miso (White Miso)


Ingredients: white rice koji, chickpea, salt *All BIO
Net: 200g
Salinity: 5%
It lasts 1 month in refrigerator or more than 1 month in freezer.

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Shiro miso has a creamy appearance and sweet taste. The reason of sweet taste is a higher ratio of rice koji to soybeans than brown miso. Since there is a lot of rice koji, the rice koji is saccharified and becomes sweet. In addition, the saltiness of miso increases the longer it is aged in order to improve its shelf life.
Shiro miso has a lower saltiness than other types of miso, so it just only lasts one month in the refrigerator. You can keep it in freezer to let it last longer than one month.