All Rounder Tane Koji


For Miso / Amazake
A. Oryzae

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All Rounder Tane Koji has a good balance of amylase and protease production ability, so either Rice Koji or Barley Koji can be used. Also, since the enzymatic browning reaction occurs less in this strain, you can expect to produce clear white Amazake with this Koji. The spore colour is white.