What you learn from miso workshop?
- Principal concept of Japanese Fermentation and KOJI
- Understanding how microbes will do good thing for human beings by tasting several types of AMAZAKE(fermented rice porridge)
- Concept of MISO
- Essential skill of making MISO
- 500g or 1kg of Organic Rice Miso (KOME MISO) or Barley Miso (Mugi Miso) you make at workshop
※On going Q&A support during fermentation.
※Everything including Miso jar will be prepared by Choro Koji.
Details about Miso workshop in May
DATE : 21st May, Sunday
TIME : 10:00-12:00
PLACE : Choro Koji Laboratory. Room 118 Veldkersweg 27, 3053 JR Rotterdam
CAPACITY : Min. 3 persons/ Max. 8 persons
Language : English
Price : €50 for 500g of making miso, €75 for 1kg of making miso
We will send you back with payment request url. Reservation will be confirmed after payment.
※The reservation will be closed by 14th. May due to the Koji preparation.
Miso Workshop on other dates. Click here