CHORO KOJI FERMENTATION

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ABOUT US
– koji creates sustainable world –

For our future and planet

We harmonizes the fermentation technology that has been passed down from ancient Japan to the present day. Our products are organic, pesticide-free, and additive-free. Feel the power of homemade raw koji that exerts high enzyme power.

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KOJI PRODUCTS
– Miso, Soy Sauce, Amazake, Japanese Sake are all made from koji –

You are what you eat

We have some types of koji products, such as Miso, Amazake, Shio(salt) koji, Shoyu(soy sauce) koji, and so on.
These seasonings make dishes rich taste and get cooking easy.

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KOJI RECIPES

For sustainable world

Make cooking easy with healthful fermented koji seasonings. Enjoy healthy life with koji.